New Full Service Dining Room and Menu available Thursday and Friday from 4pm to 8pm exclusive in our new "Granny Lee" Dining Room

Come in and Check it out! The menu is below.


Seafood Cakes $8.99 2 White Fish, Shrimp& Crab patties over Slaw with Cajun Tarter Sauce

Stuffed Potato Skins $6.99  BBQ Pork, Chives, Cheese, Sour Cream

Shrimp Cocktail-$7.99

French Onion Soup Cup-$3.99 or Bowl $5.99


                                                                                            Prime Rib 8oz. $14.95 10oz. $17.95 12oz. $21.95

 Chicken Marsala-Served with Garlic Mashed Potatoes, Mushrooms and Wine Sauce

Stuffed Flounder $16.95 Stuffed with Crab Meat and Shrimp

Seafood Cakes $12.95  White Fish, Shrimp& Crab patties over Slaw with Cajun Tarter Sauce

*All Entrées come with a choice of 2 sides*

Side Items

Baked Potato, Baked Sweet Potato, Garlic Mashed Potatoes, Steamed Vegetables, Homemade Log Fries,

Garden Tossed Salad (Ranch, Honey Mustard, Balsamic, French, Thousand Island)

French Onion Soup

Drink Choices $1.79

Sweet Tea

Unsweetened Tea

Coke, Diet Coke, Sundrop, Orange Fanta, Sprite


Restaurant & Catering

Serving Home Cooked Meals


Check us out on Facebook!!!!!


Buffet Prices (Eat IN) Monday-Friday

Full Buffet including Salad, Dessert, Drink-$8.96 plus tax

Friday Night buffet-$9.95 plus tax (Due to more meats on the buffet)

Sunday Buffet $10.79 plus Drink and Tax 


Kids Pricing

Ages 2 and under eat FREE

Ages 3 to 5- $4.00

Ages 6 to 12-$6.00

**Children's drink is included in price.

Our Take Out plates are made by you, fix them up however you like and have them weighed at the front at $4.99 per pound.


 Let us help you with your catering needs


 We Do Catering Anytime, Anyplace, Anywhere

We also do all-shift catering for companies


Join us for a Home Cooked Meal!!


Serving Schedule

Sunday Buffet : 11:00am until 3:00pm

Buffet : Monday - Friday  11:00am until 8:00pm


CLOSED ON SATURDAYS, with the exception of Catering!



**For  pricing on catering services, please get together a menu of your choice, then you may call, fax, or e-mail it into us and we will be happy to get you a price on it.





Catering or billing questions? email Madison directly at:



Fri. Feb. 27, 2015

Buffet Menu


Green Beans

Baked Apples

Brussels Sprouts

Corn on the Cob

Beef Stew w/ Potatoes & Carrots

Baked Chicken

Fried Chicken

Buttermilk Biscuits


Cheese Biscuits

Salad Bar

Potato Salad

Pasta Salad

Chicken Salad

Ham Salad

Carrot and Raisin Salad

Garden Tossed Salad Bar

Dessert Bar

Cherry Cobbler

Banana Pudding